Plant-Based "Meat" with Chef Warren

Join Chef Warren as he demonstrates how to make plant-based meat substitutes that taste just like the real thing!

Learn how to make healthier, more affordable alternatives to store-bought options, including chili, Sloppy Joes, pulled "pork," meatballs, fajitas, sauces, and more. The session will conclude with a live cooking demonstration, where Chef Warren will show attendees how to cook a delicious, plant-based meal at home in under 15 minutes.

Chef Warren Caterson, a graduate of the Southeast Institute of Culinary Arts, is an award-winning author of several cookbooks, including Table for Two – The Cookbook for Couples. He travels nationwide, sharing his passion for food through cooking demonstrations at festivals, conventions, and special events.